How to break down a whole rump

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Published 2018-05-20

Ralphie from Shank Brothers BBQ talks to Billy about how to break down a whole rump! Billy demonstrates the versatility and value for money you get by buying a whole rump and breaking it down into 4 different cuts of meat.

All Comments (21)

@johnnypearce 1 year ago

Top video lads. I bought a whole rump today and broke it down just as you did in the video. Going to be eating well this summer!
@MrToyotadriver75 4 years ago

Challenged myself and attempted this today it’s not perfect but I’m happy how it turned. Thanks guys for the very Informative video
@jadeowenhamblyn4405 7 months ago

Interesting. I've done both just slicing it up, and I've also tried with just taking the cap off. One thing that struck me here was how much meat went in the bin. When I do these I just take the daggiest crap off the bottom. The rest goes in the air fryer :)
@Goraeboy 3 years ago

Thanks mate, just had a go at this, I did ok for a broken down Fitter & Turner!
@tomrealtyfinden 4 months ago

Best one of these tutorials I’ve seen
@blackboxing84 4 years ago

Thank you so much for this honest tutorial.
@captainsloane20 6 years ago

Awesome work. Keep it up.
@rentalorgan2154 4 years ago

awesome video, it will come to good use. just recieved my australian wagyu rump, now all thats left is cut it into nice pieces. the only thing i was missing was the picanha 3rd vein cut to remove the slightly tough section
@bryceferg5519 3 years ago

Done my first one today, great video.
@zanef28 1 year ago

Amazing!
@teamrazorback614 3 years ago

Great , thank you 🙏
@sanjeevmontano8096 3 years ago

Hello, how high ( tight ) should we vac pack the meat .
@markschubert9236 1 year ago

well done boys, enjoyed the video 👌
@Desag777 2 years ago

Tnks gor sharing Buysng mix
@afteemf 3 years ago

That’s great!
@hannahkoala9347 5 years ago

sweet as, thank you guys ^ _ ^
@theoriginalchefboyoboy6025 1 year ago

nice clear video, mates, cheers... oh, and The Magician sez nice knife work.
@fwepo 3 years ago

What you don't tell is you use the trimmings including fat in your Beef Snags which is what I'll do at home. Tanks so much for the video.
@Joogsy4560 10 months ago

Such a good way to save money!
@greylynnjr 1 year ago

Lol Ive just started buying rumps and I just cut it all in one go in thin pieces. Lol had no idea but its not so bad on the weber. Steak and rice the go!