Real Spaghetti Carbonara | Antonio Carluccio
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Published 2014-03-27
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here: goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: goo.gl/yLNlkJ
Links from the video:
Perfect Spaghetti Bolognese | goo.gl/4solzy
More Food Tube videos | goo.gl/D9NMja
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
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Twitter: twitter.com/JamiesFoodTube
Tumblr: jamieoliverfoodtube.tumblr.com/
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com/
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All Comments (21)
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The world has lost a legend today. RIP Antonio.
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Once he said " I am Antonio Carluccio" in that accent I put my full trust in him
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Italians have a knack for turning just a few simple ingredients into something that absolutely sings. It’s like magic.
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"No cream. Absolutely Forbidden". Yes sir! We shall repeat those words forever! ❤
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I trust him on the basis of his accent.
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"WITHOUT ADDING CREEEEAM" ah, love the Italian in him
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I had the pleasure of meeting him at the opening of one of his restaurants about 10 years ago now. I told him how my Mum makes spaghetti bolognese and he just shook his head haha. He then wrote down a recipe for ragu bolognese - the genuine way they make it in Italy - and it blows what we in the UK think spag bol is out of the water. He even gave me a couple of packs of his own pasta to go with it. Such a nice guy and brilliant chef. RIP...
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Antonio, you will be missed. Such a gentle heart. The greatness of this man is that even though he struggled with depression, he managed to be a gentle person. Regardless of his cooking skills as a chef. Rest in peace!
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“This is recipe for two people...” You underestimate my power Mr. Antonio.
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How sad I just found out about this guy and he’s already passed. Just based off this first video I already love Antonio Carluccio. While this whole coronavirus passes I’ll be at home trying to cook his recipes. RIP Antonio.
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He may be gone from this world, but his avatar of Italian knowledge lives on in these videos to teach new cooks forever.
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This is the only video i keep coming back to if i need to remind myself how to make a good Carbonara. Absolutely legend. His passion and recipes stay with us forever. ❤
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Me: I kinda like carbonara with cream Antonio: Absolutely forbidden Me: Absolutely forbidden
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He seems like he would make the perfect Italian grandpa.
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4:46 I cant stop rewinding the part when he says: This is exactly how should it be, creamy “WITHOUT ADDING CREME” his way of speaking makes you feel how warm hearted this man is. 💙
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you can tell his cooking is pure and is about love and sharing when he instantly wants the crew to taste the food he made, no show no put on nothing just pure love for cooking
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Such a nice,calm and peaceful old man. Best cooking show ever!
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Man when he say no oil no oil please it sounds as his heart breaks every time someone puts oil in the water listen to the man NO OIL
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The greatness of this man is that even though he struggled with depression, he managed to be a gentle person. Regardless of his cooking skills as a chef. Rest in peace!
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I made this tonight and it’s the nicest Carbonara I’ve ever made! Thank you Antonio. RIP 💙
