Hiç böyle yağlı Ekmek yediniz mi ? Hayatımda yediğim En LEZZETLİ ve En KOLAY Kahvaltılık tarifi 😍

I wrote out the directions as I watched. Here are my easy to follow written directions. The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml ) Necessary materials 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 Tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) To drive between them: Soft butter (200 grams) room temperature Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes. Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18. Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands. Spread each dough ball with some of the softened butter. Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each. Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner. Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough. Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned. Serve warm with butter for a delicious breakfast treat. I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.

This looks neither simple nor fast, but it looks delicious!

❤🎉😊👍🌾🌾🌾🍪🍪🍪 жудаям чиройли килиб Нонларни пиширдингиз боризга Шукур😊🎉 Илохим Куллариз дард курмасин❤🤲😊

Me encanta y sobre todo me encanta porque no habla, porque algunos hacen mucha introducción y durante la receta hablan y hablan 🙈🤣

You'd have to get up at 4 am to have this for Breakfast lol but it sure looks delicious.

This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕

This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰

Тесто мне понравилось как слоеное,а что,если печь в духовке? Очень интересно.

WoW! Really want to try this one, i can imagine the smell.

Sou do Brasil, ficou muito bom, vou fazer aqui em casa.

تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين

どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌

Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋

친절하게 설명해줘서 아이들과 맛있게 해 먹었답니다. 레시피 공유 해 주셔셔 감사합니다.

It’s not simple and fast my friend, if we start to make this in breakfast it will be ready by lunch 😂 or we need to wake up at 4 am to make this breakfast and get it done by at least 7 am 😂😂😊

Best and softest bread ever. Made it allready 3 times last month. The problem with this recipe is once you made it , you dont like other White breads no more. :)

I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.

Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤

Katmere benzemis ellerine sağlık çok güzel görünüyor

De todos os pães que vi no YouTube, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!