My Favorite Chili Recipe! How To & Review!! Can I beat Google?

Another tip if you are doing competition chili. Prepare the day before, refrigerate then reheat for the competition. The second day chili is almost 3x better.

Waited almost a year, finally entering this chili into a Chili Cookoff today! Will report back with results.

Too funny. Some people just have no life at all and spend all their time trolling around complaining about any and everything. You are fine brother. Appreciate the awesome videos!!

Making your favorite chili today. Morton salt is the only salt allowed in our kitchen. My father lived on the grounds of the Morton Arboretum in Lisle, IL, and he worked there his entire life. His father also worked for Mr. Morton. Thank you for the step-by-step video. I can’t wait for dinner.

The reason for charing the vegetables is to get most of the skin off the poblano pepper, which is indigestible. You could do the same by just adding them to the smoker when you cook the chuck. I have a convection oven that does a fine job. The flavor aspect is overstated since there's so much going on in this chili and so many other smoked ingredients.

Cutting peppers always cut the inside to the outside it makes it easier.. Chili looks great so I'll be trying it. Thanks for the recipe

My 18-year-old son is a huge fan of chili. He also loves to work out, which means he’ll love all that meat, and loves spicy things. This is almost like it may be his perfect form of chili. I’ll have to make this for him.

Thanks for the recipe, for the beef we use an oven and we use a large 6.5lt slow cooker rather than an oven for cooking the chilli. It makes enough for 16 good sized serving over rice, we love the way the rice soaks up the sauce. The extra we portion into ziploc bags which we place on a tray in the fridge overnight before freezing, leaving the chilli unfrozen allows the chilli to really come together. The ziploc bags are ideal for storage as it "flat packs" the chilli saving alot of space and quicker defrosting that in a delipot. As with all stews it is better to make it the day before and reheat. We like the large batch slow cooking as it save alot of time later for alittle more upfront, it is also more energy saving at least according to the kill a watt electricity usage monitor. I'll be honest with how energy and food prices are we have doing what our grandparents learned to do, be fugal and use common sense, don't dick about. Take care, God bless one and all.

Looks great! I was really hoping you would end this video by eating the chili out of a paper bowl. 😂

This one looks way better and just the fact that you’re using sausage instead of ground beef is a win in my eyes. Looks like an all day recipe but I’d try it and I love that you use paper plates, the less dishes I have to wash, the better.

I love the paper plate! I’m going to start using them for everything I make.

You are definitely in your element cooking your own chili recipe! Looks so good! I’ve never seen so many ingredients in chili before . . . it’s clearly very special! ~ Cheryl

Dave, now that is Some Chili! I would think smoking the meat and the chili makes a huge difference! As time consuming as it is, I'm sure it's beyond fantastic! Thanks for sharing your recipe!

This batch of chili looks absolutely award-winning. I personally like the Ebassa brand of adobo chillis, on everything including breakfast eggs. In order to achieve a more traditional flavor, I add a 1# package or more of Mexican chorizo to the simmering pot. How spicey is about personal taste, but I always enjoy that pleasing afterglow when enjoying a tasty bowl of homemade-style chili. Thanks again.

Keep using Morton's. Do not pay attention to others. Salt is salt. I know you started out with World's Best Recipes, but cook more of your own family recipes when you can. I would like to see your Mom cooking one of her favorite recipes too, if she is willing to do this for your viewers. The chilli looked delicious !

Dave, I now want to buy a smoker! You make such fun videos! You just being yourself makes the videos more relatable 😊 some ideas for future recipes....crab cakes, stuffed mushrooms, etc. Thank you for making these videos!!!

Looks amazing

Wow! It looks yummy

That looks delish.

I can't wait to make this. What a way to use roast. Great Channel