4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes | Cookd

Most perfect presentation I've ever seen. No unnecessary blah blah. Perfect camera angle. Perfect music volume. Perfect to the point explanation using minimal words giving maximum information & with good grammar. No room for misinterpretation. Action says it all! Have seen many vids where people say 4 and sounds like pour etc etc. This is really good. Keep it up!

I like your style of cooking.simple ,fast and no talk .I appreciate that you didnot add garlic in fried rice

Egg Fried Rice Cooking Instructions: 1. Wash and soak the basmati rice for 30 mins. 2. Cook the basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely. 3. In a pan, heat oil, add the eggs and scramble. Remove the scrambled eggs once it is cooked. 4. In the same pan add some more oil, butter, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes 5. Add the cooked rice to the pan. 6. Add soy sauce, vinegar, salt, sugar and pepper. 7. Now increase the flame to high and stir fry the rice by tossing it. 8. Add the spring onion greens, eggs and continue to stir fry. 9. Remove from heat and serve hot. ________________________________________________________________________ Gobi Manchurian Cooking Instructions: 1. Blanch the cauliflower florets in hot water for 2 minutes. 2. Prepare a batter by mixing all the ingredients listed under batter with some water. 3. Coat the cauliflower florets in the batter and deep fry them in hot oil until they turn crispy. Keep aside. 4. To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute. 5. Add the finely chopped onion, green chilli, capsicum and continue to stir fry. 6. Once the onion turns golden brown and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar. 7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added. 8. Add in the fried gobi and toss for 30 seconds. Complete cooking the dish by adding chopped spring onions. 9. Remove from heat and serve it hot as an appetizer. ________________________________________________________________________ Egg Noodles Cooking Instructions: 1. Bring water to a boil in a pot. Add salt to the water. 2. Add the noodles and cook for 5 mins or as mentioned in the pack. 3. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside. 4. Whisk 2 eggs, season with ¼ tsp salt. 5. Heat a stir-frying pan, add 1 tsp oil. 6. Add the whisked eggs and cook the eggs and set aside. 7. In the same pan, heat 1 tbsp of oil. 8. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute. 9. Add the cooked Noodles. 10. Season this with salt, pepper, sugar, soy sauce and vinegar. 11. Stir fry this for 2 mins. 12. Add the eggs, spring onion mix well and remove from the heat. 13. Serve hot. ________________________________________________________________________ Dragon Chicken Cooking Instructions: 1. Cut the chicken into strips. 2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter. 3. Add the chicken to the batter. 4. Heat oil in a deep frying pan. 5. Fry the chicken pieces until crispy. Remove from the oil and set aside. 6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside. 7. In the same pan, add heat 1 tbsp of oil. 8. Add finely chopped garlic, chopped celery stem and stir fry. 9. Add diced onion and capsicum and continue to stir fry. 10. Add 1 cup of water. 11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey. 12. Add the chopped celery leaves and spring onion. 13. Add the fried chicken pieces. 14. Stir fry until the sauce coats the chicken pieces. 15. Add the roasted cashews. 16. Remove from heat and serve hot as an appetizer.

Fried rice & Gobi is my favourite 🤤

Thank you so much for no time pass no talking video.

Great video with excellent editing speed, a tidy kitchen, and clear instructions. Enjoyed it, saved it, and subscribed. This is how you do it!

Good I will try all 4 by today. Thanks for you show.

I love chinese food...here in penang variety of food. Thanks for the receipies

Thank you looks very delicious. ❤

very very nice presntation,well looks very simple

Loved your bun parotta .Now I have to try something to go with it .Thanks for making it so simple ❤

All dishes are looking yummy.

Good presentation. Simple,easy. But looks so yummy. Thanks for sharing. God bless you ❤

❤Thank you so much for sharing

Wao looking 👌 delicious

Very nice recipe and so yummy

So delicious 😋

Superb, easy, tasty 😋

Very delicious 😋😋😋

Really vry nice n easy