Lemon Curd is the Ultimate Lemon Garnish | Chef Jean-Pierre

Chef, my wife and I cook every night because of you. It's brought us together even closer than we were before. Thank you!!

I would never complain seeing 10 min of Chef Jean-PIerre whisking a lemon curd. Who's with me?

I grew up watching Julia Childs and the Galloping Gourmet but Chef Jean-Pierre is right up there, both in cooking skills and entertainment value.

My late Moms favourite dessert in the world was Lemon Meringue, I`ve made it for Her countless times over the years and the curd recipe i used was virtually identical to Chef`s recipe. It`s amazing, i just wish that my Mom was still here so i could make it for her and see Her face light up as She tucked into the crispy meringue piped topping. RIP Mom, love you. x

Chef, I will never lose weight if I keep subscribed to this channel, LOL. Thanks for making us all better in the kitchen!

Chef, you are a treasure to all who eat. I learn to cook when I was 13 years old. To learn to grill pork chops, steak, and hamburgers. That was 50 years ago. I love your skill, kindness, your amazing sayings, and your sense of humor. I love butter and wine too, I always measure carefully, 😅 not! Bless you and keep cooking for us for another 50 years.

I could just listen to Jean Pierre talk all day long! 😁 Such a sparkling personality and soothing voice ❤

This guy is adorable❤

The only YouTube channel that I don’t get tired of watching the introduction!

"At this point nobody can tell you. Your pallet is going to tell you". I like that chef

My wife loves it when I watch your cooking videos, she knows I will try your recipes and she LOVES them. Thanks Shane A Chelsea, maine

I have great friend from France with your name, Jean Pierre. He gave me the exact same recepie few years ago, never had a better lemon curd in my life, before or after ,so i make it home. Delight ! ❤

That five minute break had the secrets of the universe revealed but jack knew we weren’t ready for it

Love lemon curd! You are a joy to watch & listen to.

Love to see your videos Chef, you're the happy face of this industry.

He's too cute. Always makes me smile. Looks easy when he does things🌻

I love lemon curd, can't wait to see the second part.... what goes with it thanks for sharing Jean Pierre ❤ Chantal

Yummy! Lemon curd in flaky pastry is what my mum used to make. Back to the good old days!!

Been making my own lemon curd for several years now; used to be intimidated by it, but once you make it yourself you never go back to store bought. I like to use it on top of my cheesecake. Love your videos

I love lemon curd and can't wait to make this! I made your crunchy brownies for the second time yesterday, and made a slight change this time...I took an idea from your chocolate chunk cookies (which we LOVE), and replaced 1/4 cup if the sugar, with light brown sugar. I figured it would make them more 'carmelly', especially with the heath bits in them. DELICIOUS!!!! Confession, they are almost gone! By the way, THANK YOU for making the notation, in order to double or triple the recipe...you are the BOMB!!! WE LOVE YOU and look forward to Monday's and Thursday's. Saw the bowl of sweet potatoes on your counter...hmmm, wondering if we will see a new sweet potato dish this week? Thanks to Jack for confirming the lack of the after video exchange between you two...that's almost as much fun. As watching you teach us. 😂😂😂😋😋😋😍😍😍