How To Can Apples EASY | Canning Apples | Canning Apple Slices | Canning Apples in Syrup
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Published 2020-09-26
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All Comments (21)
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Thank you so much!! Just canned our first batch of apples!
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I literally went through 4 different video's and couldn't complete them. You are amazing! No wasted time, no details left out. Perfect!
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Great video. Thx
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Great explanation on blade adjustment and apple types!
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Thats how I peel and core-slice my apples. I use salt to put my apples in, the lemon juice leaves a tangy flavor and the salt dosen't, and the salt keeps them looking better. I put mine in a bowl like yours and use 1/8 tsp. salt. Then I wash them in another bowl with fresh water, when ready to jar them. I get my brine syrup hot almost boiling when I fill the jar with apples and have my water bath canner boiling ready for the jars.
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Thank you ❤
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Another helpful video! Thank you!
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I’m so loving your videos! I was gifted 2 1/2 bushels of apples. The freeze dryer is running non-stop. I’ve canned applesauce and pie filling. What do you use these for? Also, can you use plain water or must it be a syrup?
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Excellent video!! Thank you!
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Thank you so much they look delicious
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I LOVE how u explain everything!! This was your first video I watched.
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I’m sure your not to use metal bowls for acidity lemon juice. It breaks down correct?
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Another great video
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Can I use just water in this recipe?
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Great highly informative explanation. Have a glut of apples this year on our tree so will be following your methods closely here Wales UK Good luck and good canning!
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I need to do this! What are some of your favorite ways to use these apples?
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My first time watching your channel. Very informative for those of us who don't know about canning. Do you think we could use Stevia, instead of sugar?
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Do you have to use a sweetener? I want to do this to preserve apples for my parrot that should not have sugar. Also if you use honey versus sugar gown much honey do you use?
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what about Wolf River apples, are they good for preserving?
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I was given 2 bushels of Jonagold apples. I'd like to try to water bath them in big slices like you did in your very informative and easy to follow video. Will I end up with a jar of mush?