We try the original FETTUCCINE ALFREDO

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Published 2022-05-14
In this video we went to the birthplace of FETTUCCINE ALFREDO in Rome.
A pasta dish that became crazy popular around the world (but not so much in Italy.)
Please, remember to not put chicken on it. Don't be a savage.

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All Comments (21)
  • The way Emi describes the Alfredo as "squishy" reminds me of the time when Matteo described the wasps as squishy.... No wait they were worms....think I need to watch that vlog again 😂😂
  • The Italian office of tourism should sponsor your videos. I always wanted to visit Italy. Especially the island of Sardinia. I hope I can go someday
  • @CutieStraw23
    The food looked so delicious! Especially the selezione salumi. I've only had prosciutto, but I really want to try the rest! Eating outside seems so nice! Aside from the wasps. Wasps are never nice.
  • @tallbrowngal
    Your vlogs have made Italy my new dream destination now and I hope I'll make it one day 💛
  • @carmenmaria06
    Thanks guys for another awesome vlog! Thanks for showing us the original dishes and the culture of your country. You're an amazing teachers
  • @notabot1162
    Yay glad to catch your video in time. I love how show us the history and tradition of Italy. Love your videos.
  • @lindsayp858
    Amazing!!! Thank you for sharing with us this perfect culinary video. You guys might get sponsors now for other places in Italy!
  • @SamaraNOELE
    Loved this vlog, also loved learning where Fettuccine Alfredo invented, "Not one "wasp" in sight at the Trevi Fountain". Love you Emii Matteo 🥰🥰
  • Great vlog as always. Thanks for showing us part of the art of Italy: the magestic Fontana di Trevi... and the real italian cuisine, wich is also a work of art.
  • @breannars
    That Fettuccine Alfredo looks like it was(p) amazing. I’m glad you guys got to go to Rome, wand-er around for a bit, and enjoy a good meal :)
  • @Pedro_99
    And that's basically the only place in Italy where you can eat this dish and called like that. So it's not a "typical Italian food". And you can see from the Alfredo name everywhere and the very expensive prices (double than normal) that it's just a tourist trap. 🤣 I mean, pasta butter& Parmigiano is tasty but the guy didn't invent it (it's normally just called "pasta in bianco" elsewhere). He just put his name after some Americans brought it to USA in the 50's.
  • @Iam_Ampi
    You makes me smile all the time😊😁❤️ Thank you Lionfield🥰❤️
  • Thank you for making this video!! Everything looks amazing. You guys are so lucky
  • @platinumare
    I never considered travelling overseas, after watching your videos, I am encouraged to visit Italy. As now I know where the good food is. I hear of people going OS and the places aren't as good as they expected, but this definitely looks superb!
  • @avnishukla3012
    Your vlogs make me so nostalgic, I remember the time I spend in Italy and the food I ate there. that moments bring tears to my eyes, surely gonna visit again, Italy is one unforgettable place
  • @jellyfish6056
    Enjoying these vlogs so much! Thank you for showing us beautiful Italia!
  • @asudeuysal9937
    I cannot put into words how i became amazed and suprised!!! Fettuccine Alfredo must be my favorite dish when I have a time in Rome 🤠 Che forza!!! Bellissimo 🙏🏻
  • @Audreymisatolee
    I am craving authentic fettuccine alfredo so badly right now 🤣🌱😋 Thanks so much for this video! Very informative!
  • @user-qp6we8op7z
    this was great vlog!!; bravo guys!; i really enjoy it; and so relaxing; more vlogs like this in the future please