Gulab jamun , گلاب جامن , गुलाब जामुन
4,477,099
Published 2017-09-05
Making gulab Jamun from scratch is not fuss free I would say, but it’s not that difficult either. If you are only willing to make a few, then its surely no big deal and it wont take a long time. The whole trick is to get the right consistency in the gulab jamun dough. If you get it right, then making these gulab jamuns is a cakewalk and you won’t ever feel like buying them from outside
it's a milk-solid-based South Asian sweet ,similar to a dumpling, popular in Pakistan, India, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lal-Mohan, served with or without yogurt.
Here I have made Gulab Jamuns with the help of milk powder but traditionally its made with Khoya or Mawa. It gives almost the same result, sometimes even better since the consistency is even.
INGREDIENTS:-
Powdered milk 2 cups
Butter 2 tbsp
Baking powder 1 tsp
All-purpose flour 2 tbsp
Semolina 3 tbsp
water 2 tbsp (at room temprature)
Milk 6-8 tbs(approximately)
oil for deep frying
sugar 2 cups
green cardamom 4 - 5
water 2 & 3/4 cups
lemon juice 2 tsp (approximately)
pistachio for garnishing
SOME IMPORTANT TIPS:-
1:-When making the dough, Make sure to add only a tsp of milk at a time until it comes together. You should be able to roll out smooth balls with your palms. If too dry or too wet, you will have difficulty rolling them out into balls and eventually into gulab jamuns.
2:-Fry dough balls on LOW heat.
3:- If you find lots of wrinkles on the surface of the dough balls, and seems hard to make them smooth , then you know that your dough is too tight. Add a few tsp. of milk to the dough, knead it again until smooth
4:-Don’t put gulab jamuns in the syrup immediately after frying. This will cause the gulab jamuns to lose their shape and become chewy.
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All Comments (21)
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Wow this is a perfect and tasty receipe I have come across. Thank you so much.
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So glad to have found you,just what I need,no talking and beautiful clear recipes to follow,such Grace!
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Beautifully filmed so easy to follow will try ASAP looks devine can’t wait to taste them, just love your videos watching in South Africa♥️♥️
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Your videography and the aesthetics....actually takes one into the world where everything is clean and peaceful :)
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O wow it's really nice I love gulab jamun
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I tried this recipe, and it came out so finely delicious....Thanks a lot for giving such simple and quick recipe....😍
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i tried making it today and alhamdulillah i was successful . it turned out so good and soft .my family just loved it. Thank u .and honestly i love ur channel.
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Tried this today.. turned out great! Thanks for sharing this fantastic gulab jamun recipe
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Just tried these for the first time yesterday, absolutely love them.
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The tips really helps and makes a big difference in cooking..Hats off
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OMG!! I'm 13 and i made these and everyone loved it! thanks a lot....
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1:52 Woah! The milk literally poured itself in a heart shape
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Masha Allah 😍 yummy 😋 Best jamun ever😍 thank you for sharing 😊
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This is my favorite dessert 😍😍😍thank you l love your food dessert and drinks I from lraq🇮🇶🇮🇶🇮🇶
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The satisfaction I gets watching this video is on another level.. Itna maja toh gulabjamun khaane me bhi nahi aata h
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Brilliant video very clear and concise, accurate also as i tried these and they are just like any from an Indian restaurant. Great with a beer.
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I tried this...n omg the gulab jamuns taste just amazing n the taste was so rich.😋😋...srsly thnks a ton for such easy n lovely rcp💖💖
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By far, the best gulab jamun recipe. I made it and it was absolutely delicious!! Thank you for posting this recipe.
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Great recipe description, great picture. I’m making it soon, thanks ❤️
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Foolproof recipe...you don't need any other recipe seriously 😍
